Most popular
Dim Sum Platter (6)
12.00
Classic Crispy Shredded Beef Strips
18.50
Classic Sweet and Sour Chicken
16.50
Special Fried Rice
10.00
Spicy Singapore Noodles
13.00
Dim Sum
Classic Shanghai ‘Siu Long Bao’ (5)
8.00
Dim Sum Platter (6)
12.00
Steamed
Fresh Razor Clams (Each)
10.00
Fresh Scottish Diver-Caught Scallop (Each)
13.50
Chilled Or Shanghai
Sugar Glazed Red Dace (V)
9.00
Edamame Beans (V)
9.00
Shanghai Marinated Tofu (V)
10.00
Lotus Roots Slices in Honey (V)
10.00
Spicy Jelly-Fish
12.00
Marinated Pork Shank Slices
10.00
Classic Shanghai Smoked Fish
10.00
Mini Spare Ribs Shanghai Style
12.00
Boiled Chicken Slices in Chilli Oil
10.00
Marinated Duck Slices in Shanghai Style
15.00
Marinated Beef Shin Slices
10.00
Entrée
Vegetable Spring Rolls (V)
8.00
Salt & Pepper Asparagus (V)
8.00
Pan-Grilled Chicken ‘Guotie’ Dumplings
9.00
Salt & Pepper King Prawns
12.00
Salt & Pepper Squid
12.00
Butterfly King Prawns in Breadcrumb
12.50
Wasabi King Prawns
12.50
Mini Sesame Prawn Toast
10.00
Lettuce Wrap with Chicken
11.00
Lettuce Wrap with Seafood
12.00
Lettuce Wrap with Vegetables
10.00
Salt & Pepper Soft Shell Crab
14.00
Crispy Aromatic Duck
Whole Duck
48.00
Half Duck
25.00
Quarter Of Duck
17.00
Soups
Cantonese Soup of the Day
8.50
Shanghai Pork Belly & Bamboo Shoot Soup
9.00
Vegetarian Hot & Sour Soup (V)
8.00
Sweet Corn Soup (Crab Meat)
9.00
Sweet Corn Soup (Chicken)
8.50
Sweet Corn Soup (Plain)
8.00
Duck Meat & Mushroom Soup
9.00
Seafood Hot & Sour Soup
10.50
Lobster Hot & Sour Soup
15.00
Dried Bamboo Shoots with Chicken Soup
52.00
Hua Jiao Supreme Soup
28.00
Hua Jiao & Sea Cucumber Supreme Soup
48.00
Individual Entrée
Pan-grilled Diver-Caught Scallop
18.50
Madagascar Jumbo Prawn with Wasabi Dressings
16.50
Madagascar Jumbo Prawn with Black Truffle Dressings
16.50
Madagascar Jumbo Prawn with Steamed Vermicelli & Garlic
16.50
Chilean Sea Bass (Pan Fried)
16.00
Chilean Sea Bass (Steamed with Preserved Vegetables)
16.00
Chilean Sea Bass (Pan-Grilled with Foie Gras)
22.00
Chilean Sea Bass (Steamed with Foie Gras)
22.00
Braised Sea Cucumber in Abalone Sauce
32.00
Pan-Grilled Wagyu Beef Slices 100g
49.50
Mushroom and Sea Cucumber in Oyster Sauce
32.00
Roasted
Classic Barbequed Peking Duck (Half)
32.00
Classic Barbequed Peking Duck (Whole)
58.00
Classic Barbequed Peking Duck (Served Two Ways)
68.00
Cantonese Roast Duck (Half)
22.00
Cantonese Roast Duck (Whole)
42.00
Roasted Farmed Pigeon
20.00
Fish
Baked Chilean Sea Bass
28.00
Steamed Chilean Sea Bass
28.00
Steamed Fresh Sea Bass
42.00
Sweet & Sour Sea Bass With Pine Nuts
42.00
Steamed Sea Bass Slices
45.00
Filleted Dover Sole In Two-Ways
48.00
Braised Hairtail Rainbow Fish
19.50
Fresh Turbot (Per lb)
32.00
Clams
Fresh Clams with Ginger & Spring Onions
18.00
Fresh Clams with Black Bean Sauce
18.00
Fresh Clams with Chilli Oil
18.00
Fresh Clams with Egg Pancake
18.00
Seafood
Stir-Fried Whelk Slices in XO Sauce
18.00
Kung Pao’ King Prawns with Cashew Nuts
20.00
Salt & Pepper King Prawns
20.00
King Prawns in Sichuan Sweet Spicy Sauce
20.00
Stir-Fried Scallops & Cuttlefish with Broccoli
20.00
Stir-Fried Scallops with Asparagus & Lily Bulb
22.00
Sautéed King Prawns in XO Sauce
20.50
Abalone Sashimi
38.00
Dry Scallop with Egg White
22.00
Beef
Diced Fillet Steak with Black Pepper Sauce
22.00
Classic Crispy Shredded Beef Strips
18.50
Beef in Sichuan Hot Chilli Soup
23.50
Diced Wagyu Beef in Foie Gras Sauce
52.00
Wagyu Beef in Black Pepper Sauce
52.00
Lamb
Stir-Fried Lamb Slices with Cumin Seeds & Chilli
18.00
Wok-fried Lamb with Ginger & Spring Greens
18.00
Pork
Shanghai ‘Lion’s Heads’ Pork Meat Balls (2pcs)
0.00
Sweet and Sour Pork
16.00
Braised Belly Pork with Grandmum’s Recipe
18.00
Shanghai Bamboo Shoots with Marinated Pork
18.00
Double Cooked Pork in Pancake
16.00
Chicken
‘Three Marinades’ Chicken with Sweet Basil
16.50
Classic Sweet and Sour Chicken
16.50
Sichuan Dry-Fried Chilli Chicken
18.00
‘Kung Pao’ Chicken with Cashew Nuts
16.50
Chicken with Spring Onions & Ginger Salt
18.00
Cantonese Chicken & Sea Cucumber Hot Pot
25.50
Tofu
Ma Po Tofu’ Minced Pork with Tofu & Chilli
14.50
Braised Tofu w Pork & Mushroom in XO Sauce
16.50
Braised Silky Soft Tofu in Abalone Sauce
18.00
Fresh Crab Roe & Tofu in Hot Pot
23.00
Vegetables
Asparagus with Yam Shoots (V)
12.00
Steamed Aubergine with Red & Green Chilli (V)
12.00
Sea-spiced Aubergine with Minced Pork
14.50
Green Beans with Minced Pork & Chilli
14.50
‘Morning Glory’ with Melted Preserved Beancurd (V)
14.50
Broccoli with Assorted Wild Mushroom (V)
15.00
Baby Spinach in Supreme Soup Stock
15.00
Black Truffle with Assorted Mushrooms (V)
19.00
Seasonal Chinese Greens (v)
14.00
Rice, Noodles & Buns
Minced Lamb Dumplings In Hot Chilli
9.80
Shanghai Meat & Vegetable Wonton
12.00
Classic Shanghai Dumplings
12.00
Shanghai Sticky Rice Cakes
13.00
Egg Fried Rice
4.00
Shanghai ‘Choi’ Fried Rice (V)
6.50
Special Fried Rice
10.00
Assorted Grain Fried Rice with Dried Shrimps
12.00
Crab Meat Fried Rice with Egg White
13.50
Steamed Lotus Leaf Fried Rice
15.00
Fujian Fried Rice (Served For Two)
15.00
Black Truffle & Asparagus Rice in Stone Bowl (v)
13.50
Braised Abalone with Rice
38.00
Noodles with Spring Onions & Soya Sauce (V)
11.00
Classic Fried Noodles with Beansprouts (V)
12.00
Assorted Vegetables with Crispy Noodles (V)
13.00
Beef Slices in Black Bean Sauce with Crispy Noodles
13.50
Cantonese Fried Beef ‘Ho-fun’
13.50
Spicy Singapore Noodles
13.00
Braised Crabmeat E-noodles
15.00
Seafood Crispy Noodles
16.50
Steamed Rice
3.00
Mods
Pan-grilled Shanghai Bun with Minced Pork
5.00
Steamed with Ginger & Spring Onions
0.00
Steamed with Mushroom & Shredded Pork on Lotus Leaf
0.00
Steamed with Yuan-yan Chilli
0.00
Sichuan Hot Chilli Soup
0.00
Supreme Soup Stock
5.00
Shanghai ‘Lion’s Heads’ Pork Meat Balls
12.00
Vegetarian
0.00
Baby Pak-Choi
0.00
Chinese Broccoli
0.00
Pea Sprouts
0.00
Choi-sum
0.00
Steamed Dim Sum
Mushroom, Black Truffle & Goji Dumpling (V)
5.00
Pumpkins & Pine Nut Dumpling (V)
4.50
Lobster Soup Dumpling
9.80
Scallop & Sea Bass Dumpling
7.00
Crabmeat with Balsamic Pearl Dumpling
6.50
‘Siu Long Bao’ Shanghai Dumplings (3pcs)
5.50
Chicken, Black Truffle ‘Shiu Mai’
6.00
Bright Courtyard Classics
King Prawn ‘Har-Gau’
5.50
Scallop & Spinach
5.00
Pork & Prawns ‘Shiu-Mai’
5.00
Scallop Prawn & Pork ‘Shiu Mai’
6.00
Chicken & Pea-Shoots Dumplings
5.00
Prawn & Chive Dumplings
5.00
Chicken Feet in Black Bean Sauce
4.50
Mini Spare Ribs Yellow Bean Sauce
4.50
Roasted Rolls with Prawns
5.00
Roasted Pork ‘Char Siu Bao’
5.00
Chilean Sea Bass
8.00
Mini Glutinous Rice Parcel
6.00
Salted Egg Custard Buns
5.00
Almond & Prawn
6.00
Thai Cuttlefish Cakes
6.00
Venison Puff
5.50
Prawn & Garlic Spring Rolls
5.50
Rice Pastry Spring Rolls
5.50
Turnip Patties with XO Sauce
5.50
Pumpkin Duck Meat
5.50
Baked Mini Egg Tarts
4.50
Fried Baked & Grilled Dim Sum
Mooli Croissant (V)
4.50
Iberian Pork ‘Guotie’ Dumplings
6.00
Short Rib Puff
5.50
Baked Bird’s Nest Egg Tart
8.00
Cheung Fun
Abalone Slices
9.80
King Prawns
6.50
Cuttlefish
6.50
Barbecued Pork
6.00
Beef
6.00
Dough Stick
5.50
Congee
Abalone Slices and Chicken Congee
9.80
Sliced Fish Congee
6.00
Preserved Egg & Pork
5.50
Minced Beef Congee
5.50
Dried Scallop &Choi-Sum Congee
5.50
Assorted Seafood Congee
7.50
Sweets
Assorted Chilled Puddings Coconut & Red Bean
6.50
Yam & Sago Sweet Soup
6.00
Snow Fungus Papaya Sweet Soup
6.00
Chilled Mango Pudding in Grapefruit & Mango Soup
6.50
Glutinous Rice Balls
6.50
Chilled
Thai Style Chicken Feet
6.00
